Скорочена на английском как приготовить оливье
Published on Dec 24, , updated on Aug 31, Russian food and drinks. Advanced Russian , Intermediate Russian. The lesson is intended for the intermediate and advanced Russian learners. The audio track includes the whole text with the recipe read twice: The name of the salad comes from the name of French chef who came up with this recipe — Lucien Olivier.
And in fact, the original recipe is made entirely of other ingredients: But in Soviet times Russian women did not even dream of such exquisite products, so they used the ones that were on the shelves of Soviet stores — boiled sausage, eggs, pickles. This salad has become a symbol of the Soviet New Year and continues to remain so. Potatoes and carrots, not peeled, wash thoroughly, put in a pot with cold salted water. Put there eggs as well.
Bring it all to boil. Take out eggs in minutes they should be hard-boiled. Continue to cook until vegetables are soft but not over-cooked. Peel potatoes and carrots and dice them. Peel and chop the eggs. Also dice sausage and cucumber.
Peel and finely chop the onion. Put all the ingredients in a bowl, add salt, pepper, mayonnaise and stir. Sprinkle with fresh herbs. Optionally, you can replace the pickled cucumbers with fresh ones, add fresh sweet pepper, olives.
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